This coffee comes from the Tarrazu region of Costa Rica which has some of the best coffee plantations and varieties in the country. This is a fully washed and sun dried coffee, which grows at over 1600 meters of elevation. The rainfall, elevation and temperature are ideal for coffee cultivation and the small farmers working in this region have over 50 years of production experience.
To savor the full aroma and taste of this coffee we roast it to an exact medium roast profile, to ensure we don't burn out its unique flavors. We use the Costa Rica Tarrazu beans in our coffee bar with the chemex and pour over methods of brewing, which bring out the best body and complex aromas. We grind it at a fine to medium so that we can experience its boldness. Order some of this coffee which is also a seasonal and which we only get once a year.
Semi-sweet cocoa, bright, medium-bodied, caramel sweetness, and well-balanced.
Varietals: Catuai, Caturra