DECAF COLOMBIA - HUILA

This is our best selling Regional Huila coffee from Colombia, but decaffeinated. The process used for this DECAF is known as sugarcane decaf. A process by which a natural solvent found in sugarcane plants is utilized to remove the caffeine from the beans. 

This is a washed coffee of the castillo and caturra varieties. 

Cupping Notes:

• Tasting Notes: chocolate and pear. Smooth with sweet finish. Full body.
• Process: Regular fermentation for 12 to 15 hours and sundried, DECAF.