Brewing Coffee


Brewing Coffee

We believe coffee is more than a drink. Its an experience. From the farms where we buy the coffee to the cup in which we serve it. Many factors impact flavor, taste and aroma. Type of Grind (coarse vs fine), use of paper filter or not, temperature of water, time of extraction, and most importantly, the freshness of the roast! Want to learn more? At the end of this page you will find a link to the coffee classes we offer here at Cervantes Coffee Roasters.

SIPHON COFFEE

  

POUR OVER

AEROPRESS

 CHEMEX

 

 

 FRENCH PRESS

 

Join us for one of our hands on training events. All sessions last from 60 to 90 minutes depending on number of people.

View our coffee education classes now!