Haiti used to be one of the most important coffee countries in the Western Hemisphere. The industry has suffered a number of setbacks, from the embargos in the 80s and 90s, to a loss of competitiveness from other growing regions. Today farmers are trying to make a come back with some high quality and unique varieties of coffee which make this origin, a rarity in the North America.
We partner with local organizations to bring to you this specialty grade coffee from the region of Artibonite. The coffee is processed specifically by the COOPACVOD cooperative. Get some of this unique coffee, roasted to a medium dark, which we have discovered brings that sweet earthy aroma and flavor to this coffee.
Distinct earthy tone, balanced & smooth; deep and dark. Natural processed.