Regular price $18.00

THIS IS OUR LATEST ARRIVAL, (oh! and its a Natural Processed coffee!)

The Bakonzo farmer group is located in the Bukonzo County of Western Uganda, and represent several sub-counties including Kisinga, Kyondo, Kyarumba, Munkunyu, Mahango, Nyakatonzi, and Isango. Producers here own about 2 acres of land each and farm everything by hand within the family. Members of the Bakonzo community will often collaborate on "share farming," where they assist one another with coffee processing as well as marketing!

After harvesting, the coffees are sorted using float tanks to ensure quality. The coffee is then brought directly to the drying tables for a week, then they are transferred to tarpaulins to continue the drying.

Cupping Notes:

Sweet cherries, Clean, Bright, Natural Process. / Light Roast. 


This is natural processed coffee, meaning its unwashed, let to dry and ferment in its pulp on a patio to the sun for several days. Due to this, its a full-bodied coffee with notes of sweet Cherries, Bright & Clean, Cocoa finish. This is an amazing coffee to be brewed on a French Press or Chemex!