Coffee Cupping at Cervantes

We had a successful cupping last Saturday. Visitors learned about the method of cupping, and how to look for different aromas while the coffee was dry, after the grinding and after water was mixed with the coffee. We also covered information about the origin and the processes involved in coffee production and how all of these issues play out in the coffee profile. 


We hope you can join us for the next coffee cupping session. We will announce it soon. In the meantime stop by anytime to learn more about our single origin coffee.


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