COLOMBIA - GEISHA ANAEROBIC

We are proud to offer this Limited Edition Geisha coffee from Finca La Villa, a farm located at 1750 meters of elevation in the Huila Region of Colombia.

The Geisha coffee refers to a unique and rare coffee variety, originally from Ethiopia,  which is highly appreciated for its floral and complex aromas. 

In addition this coffee has undergone a washed anaerobic process, a technique whereby the coffee cherries are first washed as most coffees are, and then, instead of direct drying, the beans go through a controlled fermentation process, in a medium (like a barrel) with limited to no oxygen. This allows for unique flavor and aroma development.

This is a Direct Trade coffee roasted to a Medium Roast.

Cupping Notes:

Complex and fruity with sweet finish.

Varietals: Geisha
Region: Huila
Country: Colombia
Producers: Finca La Villa.
Elevation: 1,750 Meters Above Sea Level 

Processing Methods: Washed Anaerobic