BOLIVIA - SAMAIPATA

This is a Direct Trade coffee from a Single Farm located in the valleys of Eastern Bolivia. For this coffee we have partnered with Bolivian farmer Gary Camacho who is from the region of Santa Cruz, where Marialy, our founder, is from.

Gary has been growing coffee for the past several years in a relatively new coffee region for Bolivia. His farm is located in the beautiful Andean Municipality of Samaipata, just 100 miles from the city of Santa Cruz at an altitude of 1500 meters above sea level.

This is a seasonal coffee of limited production, so only available from June to October until we run out. So try some before its gone. 

This coffee is exclusively sourced and sold in North America by Cervantes Coffee.

Cupping Notes:

When brewed on a pour over or french press, this coffee has hints of sweet berries and dark chocolate. It is roasted to a medium dark profile, in order to enjoy its qualities of a typical Andean coffee.