From the side slopes of Mount Kenya, the Lenana region has rich volcanic soil bringing about intense and full flavor profiles. It is produced from the heirloom SL-28 and SL-34 varieties of the Arabica bean, and comes from the high-esteemed Kenyan auction lots. This coffee is bright, pleasantly acidic, complex, and stands out among our other African offerings. This is no run of the mill coffee; it is quite exceptional and deserves your attention!
Full-bodied with notes of sweet rhubarb, hay/straw earthiness, & a mixed berry finish. Delightful with any brew method; excellent on a French Press!