PANAMA - BOQUETE

Panama is not a country with a large production of coffee, but the little that is produced is of top quality. This coffee is from the Boquete region, about 1,300 meters elevation, and it is of the renown Geisha variety of Arabica beans! This variety was 'rediscovered' in Boquete on the now-famous farm of Hacienda la Esmeralda. The elevation combined with the volcanic soil in the region make for perfect cultivation of coffee. To enjoy this coffee we recommend  using slow pour over method or a well rounded french press method.

Cupping Notes:

MEDIUM-DARK: Full body, cocoa and raspberry aroma, maple fragrance complex and syrupy.